Top Round Roast

The Top Round Roast, sourced from the upper rear leg of the beef, stands out for its lean profile and moderately tender texture. This cut is renowned for its versatility and rich, beefy flavor, making it a popular choice for a variety of cooking methods, including roasting, grilling, and broiling. When cooked properly, often by slow-roasting to retain its moisture and tenderness, the Top Round Roast yields slices that are flavorful and succulent, ideal for elegant dinners, deli-style sandwiches, or thinly sliced for recipes requiring cooked beef. Its combination of taste, healthfulness, and efficiency in preparation makes it a favored option for both everyday meals and special occasions.

1 roast | Approx 2.5 Pounds @ $6.49/Pound